Vegan Chana Masala
Learn how to balance flavors using Indian spices and cooking techniques in this hands-on cooking class. No need to be intimidated – this meal comes together in one pot using pantry staples and seasonal produce which means you can whip it out any night of the week. This class is entirely vegan.
Date and Time: Wednesday, October 18th from 5:30-7:30 pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!