Vegan Spring Rolls

One of our most popular classes is back! For this iteration, we’ll focus on raw foods, seasonal produce, and a few unique ingredients (kelp noodles, anyone?). This is a hands-on class so participants will make several rolls from scratch using a variety of fruit, veggie and grain fillings. In addition to our rolls, we’ll make a dipping sauce to go with them. This class is gluten free and vegan.

Date and Time: Tuesday, April 18th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!


Apr 18 2023


5:30 pm - 7:30 pm




Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

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