Vegan Spring Rolls
One of our most popular classes is back! For this iteration, we’ll focus on raw foods, seasonal produce, and a few unique ingredients (kelp noodles, anyone?). This is a hands-on class so participants will make several rolls from scratch using a variety of fruit, veggie and grain fillings. In addition to our rolls, we’ll make a dipping sauce to go with them. This class is gluten free and vegan.
Date and Time: Tuesday, April 18th from 5:30-7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!