Learn how to make two kinds of vegan sushi in this beginner-friendly class! Class participants will get to flex their creative muscles by making savory veggie and spicy tempeh rolls and sweet fruit rolls. Plus, we’ll make dipping sauces to go with everything. This class is vegan and gluten free.
Date and Time: Saturday, September 10th from 5:00 to 8:00 pm PST
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.