Whole Wheat Bread at Home Cooking Class
Learn how to mix, knead, shape and bake a simple loaf of soft whole wheat bread. We will go through each step to learn why changing the amount of just one ingredient can change the whole loaf, how to incorporate additional ingredients like nuts and dried fruit into your bread and watch a demonstration of how to make a number of different loaf shapes. Each student will go home with some dough to bake the next day. We will use wheat, dairy, and nuts in this class.
Date and Time: Friday, January 26th from 5-8 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!