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Baked Ziti with Homemade ‘Ricotta’ and Red Sauce: Vegan Nutrition

March 6 @ 4:30 pm - 6:30 pm

Making sure you get the proper nutrition while on a vegan diet is a vital aspect of eating animal free. Join registered dietitian Jack Norris and Chef Alex of Vegan Outreach as they discuss this important topic while preparing a menu that showcases how you can meet all of your nutritional needs.

Guests will enjoy baked ziti with homemade ‘ricotta’ and red sauce; ginger carrot soup; sauteed greens, quinoa and avocado salad, and creamy banana chocolate ‘ice cream.’

Alexandra Bury and Jack Norris, 2 hour demonstration

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Details

Date:
March 6
Time:
4:30 pm - 6:30 pm