Loading Events

« All Events

Canceled: Canning and Fermentation: Sauerkraut

April 18 @ 4:30 pm - 7:30 pm

We will show you the basics of canning at home! Hands-on experience to learn preferred consistency and seasoning. Everyone will go home with their own jar of sauerkraut!

Madison Suoja and Eric, 3 hour hands-on

Details

Date:
April 18
Time:
4:30 pm - 7:30 pm

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
+ Google Map