- This event has passed.
Canceled: Canning and Fermentation: Sauerkraut
April 18 @ 4:30 pm - 7:30 pm
We will show you the basics of canning at home! Hands-on experience to learn preferred consistency and seasoning. Everyone will go home with their own jar of sauerkraut!
Madison Suoja and Eric, 3 hour hands-on