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February Brunch Club: No Fuss Sweet and Savory Brunch

February 13 @ 11:00 am - 12:30 pm

$10

Brunch at my house isn’t complete without a sweet and a savory option! For our second Zoom Brunch we’ll make a roasted strawberry dutch baby and a smoked salmon sweet potato hash with creamy dill sauce. With grapefruits in season we’ll also make Palomas (plus a non-alcoholic version!).

Instructor: Christine Ciganovich

The ingredients list and recipe handout will be emailed to you after you register.

Register HERE.

A recording of the class will be emailed to everyone who registers.

Details

Date:
February 13
Time:
11:00 am - 12:30 pm
Cost:
$10
Website:
https://www.eventbrite.com/e/february-brunch-club-no-fuss-sweet-and-savory-brunch-tickets-134793499987

Organizer

Davis Food Co-op