February Brunch Club: No Fuss Sweet and Savory Brunch
February 13 @ 11:00 am - 12:30 pm$10
Brunch at my house isn’t complete without a sweet and a savory option! For our second Zoom Brunch we’ll make a roasted strawberry dutch baby and a smoked salmon sweet potato hash with creamy dill sauce. With grapefruits in season we’ll also make Palomas (plus a non-alcoholic version!).
Instructor: Christine Ciganovich
The ingredients list and recipe handout will be emailed to you after you register.
A recording of the class will be emailed to everyone who registers.