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Canceled: French Macarons

April 29 @ 4:30 pm - 7:30 pm

In this hands-on class you will make traditional french macarons from scratch. Learn all the essentials of how to make these challenging meringue-based cookies yourself. You will also be given a wealth of tips and troubleshooting techniques to achieve a great macaron while baking in a home kitchen.

Appropriate for students with strong baking skills or anyone up for a new challenge!

Margaret Waterhouse, 3 hour hands-on class

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Details

Date:
April 29
Time:
4:30 pm - 7:30 pm

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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