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French Macarons

February 15 @ 4:30 pm - 7:30 pm

In this hands-on class you will make traditional french macarons from scratch. Learn all the essentials of how to make these challenging meringue-based cookies yourself. You will also be given a wealth of tips and troubleshooting techniques to achieve a great macaron while baking in a home kitchen.

Appropriate for students with strong baking skills or anyone up for a new challenge!

Margaret Waterhouse, 3 hour hands-on class

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Details

Date:
February 15
Time:
4:30 pm - 7:30 pm