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Hot Cross Buns

March 25 @ 5:30 pm - 7:30 pm


Do you know anything about this bread other than the rhyme? Join us as we mix up the sweet spiced dough, stud it with dried fruit and learn to shape them.

This is an in-person hands-on class.

Date & Time: Friday, March 25th from 5:30 – 7:30 pm PST

Instructor: Laura Doyle

Laura Doyle is a cooking instructor who has been teaching classes through the Davis Food Co-op, the Peregrine School and privately for over 10 years. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!

In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.


March 25
5:30 pm - 7:30 pm


Davis Food Co-op


Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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