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May Brunch Club: Naturally Dyed Rainbow Crepe Cake

May 8 @ 11:00 am - 1:00 pm

$15

For May’s Brunch Club we’ll be making a naturally dyed crepe cake with light and airy whipped cream frosting. This dreamy 18-layer cake is topped with lemon curd, more whipped cream, and a pile of fresh berries. Cutting into the cake reveals rainbow layers with color from fruits, vegetables, and spices. Never made crepes? No problem! This class is beginner friendly.

Register HERE.

Instructor: Christine Ciganovich, cciganovich@davisfood.coop

The ingredients & materials list and class handout will be emailed to you after you register.

Everyone who registers will be emailed a recording of the class. Please allow us 1-3 days to get this sent out.

Details

Date:
May 8
Time:
11:00 am - 1:00 pm
Cost:
$15
Website:
https://www.eventbrite.com/e/may-brunch-club-naturally-dyed-rainbow-crepe-cake-tickets-143532073295

Organizer

Davis Food Co-op