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October 22 @ 5:30 pm - 8:00 pm$25
In this class we will explore a variety of grains and how to incorporate them into breads for heartier and more nutritious options. We will mix and bake a batch of dough and bake it into rolls for you to try out. While the dough rises and bakes, we will learn about creating soakers and starters to improve the flavor and texture of your breads and how to incorporate additional ingredients like nuts, seeds and dried fruits.
This is an in-person hands-on class.
Date & Time: Friday, October 22nd from 5:30 – 8:00 pm PST
Instructor: Laura Doyle
Laura Doyle is a cooking instructor who has been teaching classes through the Davis Food Co-op, the Peregrine School and privately for over 10 years. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.
Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!
In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.
Register at the link below.