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Pâte à Choux for Éclairs & More

February 25 @ 5:00 pm - 8:00 pm


Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just a few hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings.

This is an in-person hands-on class.

Date & Time: Friday, February 25th from 5:00 – 8:00 pm PST

Instructor: Laura Doyle

Laura Doyle is a cooking instructor who has been teaching classes through the Davis Food Co-op, the Peregrine School and privately for over 10 years. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!

In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.


February 25
5:00 pm - 8:00 pm


Davis Food Co-op


Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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