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Pretzels, Dips, and Local Beer

March 4 @ 5:30 pm - 8:00 pm

$25

Learn to make delicious soft pretzels with a breaking texture. We will also be making honey mustard and cheesy beer dip, along with sampling a few local beers. Are you ready for Octoberfest?

This class will be done in pairs. There is a lot of kneading and participants will be paired up to prepare one batch together. Please reach out if you have any questions.

Date & Time: Friday, March 4th from 5:30 – 8:00 pm PST

Instructor: Madison Suoja

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!

In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.

Details

Date:
March 4
Time:
5:30 pm - 8:00 pm
Cost:
$25
Website:
https://www.eventbrite.com/e/pretzels-pub-cheese-honey-mustard-and-local-beer-tickets-217196088347

Organizer

Davis Food Co-op

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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