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Pretzels, Dips, and Local Beer

September 24 @ 5:30 pm - 7:30 pm

$20

This our first in-person class in over a year!

Our first in-person class! Learn to make delicious soft pretzels with a breaking texture. We will also be making honey mustard and cheesy beer dip, along with sampling a few local beers. Are you ready for Octoberfest?

This class will be done in pairs. There is a lot of kneading and participants will be paired up to prepare one batch together. Please reach out if you have any questions.

Details

Date:
September 24
Time:
5:30 pm - 7:30 pm
Cost:
$20
Website:
https://www.eventbrite.com/e/pretzels-pub-cheese-honey-mustard-and-local-beer-tickets-156943745969

Organizer

Davis Food Co-op

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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