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Pretzels, Dips, and Local Beer
September 24 @ 5:30 pm - 7:30 pm$20
This our first in-person class in over a year!
Our first in-person class! Learn to make delicious soft pretzels with a breaking texture. We will also be making honey mustard and cheesy beer dip, along with sampling a few local beers. Are you ready for Octoberfest?
This class will be done in pairs. There is a lot of kneading and participants will be paired up to prepare one batch together. Please reach out if you have any questions.