- This event has passed.
CANCELED – Fresh Tagliolini allo Scoglio (with seafood)
March 14 @ 5:00 pm - 7:30 pm
If you love seafood and fresh pasta, join this class to learn how to make a trademark recipe from many Italian coastal towns: Fresh Tagliolini allo Scoglio (with seafood). You will learn how to make fresh pasta from scratch and how to properly prepare a great seafood sauce with mussels, clams, calamari and prawns. See you on the beach!
2.5 Hour Partial Hands-On and Demonstration Class
Instructor: Roberto Proietti