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CANCELED – Fresh Tagliolini allo Scoglio (with seafood)

March 14 @ 5:00 pm - 7:30 pm

 If you love seafood and fresh pasta, join this class to learn how to make a trademark recipe from many Italian coastal towns: Fresh Tagliolini allo Scoglio (with seafood). You will learn how to make fresh pasta from scratch and how to properly prepare a great seafood sauce with mussels, clams, calamari and prawns. See you on the beach!

2.5 Hour Partial Hands-On and Demonstration Class

Instructor: Roberto Proietti

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Details

Date:
March 14
Time:
5:00 pm - 7:30 pm

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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