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Sweet Potato Cinnamon Rolls with Cream Cheese Icing

November 13 @ 10:00 am - 12:00 pm


Fall baking is in full swing! What better way to flex those fall baking muscles than by making sweet potato cinnamon rolls topped with luscious cream cheese icing? This is a great class for beginning bakers. You’ll learn how to make an enriched dough from start to finish, plus tips and tricks for working with yeast. You’ll want to make these all season long.

This is a live virtual class. However, a recording of the live class will be sent to all participants. This is a great option for folks who want to take the class, but cannot attend live. Please allow us 1-3 days to get this sent out.

A materials and ingredients list will be emailed to you after you register. Two hours before class you will receive an email with the recipe. Please read over prior to the start of class.

Date & Time: Saturday, November 13th from 10:00 am – 12:00 pm PST

Instructor: Christine Ciganovich (cciganovich@davisfood.coop)

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!


November 13
10:00 am - 12:00 pm


Davis Food Co-op


Online – Zoom