Loading Events

« All Events

  • This event has passed.

Eggplant Parmesan: Vegan Italian-American Cuisine

February 21 @ 3:30 pm - 5:30 pm

Students will learn how to prepare a vegan cream sauce to pair with pasta noodles, braising techniques for vegetables, and battering/frying techniques with ingredients that are easily accessible in most grocery stores. The dishes prepared will include a crispy vegan eggplant Parmesan, vegan mushroom fettuccine alfredo, and a simple vegan garlic bread to pair with the main dishes.

Brandon Dinh, 2 hour demonstration

Get tickets here!

Details

Date:
February 21
Time:
3:30 pm - 5:30 pm

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
+ Google Map