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CANCELED – Vegan Passover Table

March 18 @ 5:30 pm - 7:30 pm

What to put on your seder plate to replace animal products? In this class, you will

  • learn substitutes for the roasted shank bone and hard boiled egg
  • receive a recipe for the gefilte fish replacement “No Guilta Fish” (with samples to taste)
  • discuss main dish options using quinoa and nuts for boosted protein
  • get tips for egg replacement in kugels

We’ll demonstrate two colorful, easy-to-prepare main dishes:

  • Stuffed Tomatoes
  • Quinoa Paella (which you can customize with your favorite veggies)

Printed recipes to take home!

Anya McCann, 2 hour demonstration

 

Please mark on the enrollment whether you are:

  1. Strictly kosher home/strictly kosher for Passover
  2. Ashkenazi style kashrut for Passover (do not use legumes)
  3. Accept Masorti rulings about vegan Passover (use legumes)
  4. Sephardic style kashrut for Passover (use legumes)

Get tickets here!

Details

Date:
March 18
Time:
5:30 pm - 7:30 pm

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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