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Vegan Tamales, 2 Ways

February 18 @ 5:00 pm - 8:00 pm


Join us in making 2 kinds of tamales from scratch! We’ll start with sweet potato and black bean filled savory tamales and finish with sweet dessert ones. While the pace of this class is perfect for beginners, this vegan twist will inspire seasoned tamale-makers. We’ll take you through each step so you end this class with confidence, a winning masa recipe (based on an old family one), and most importantly, a batch of delicious vegan and gluten free tamales!

This is an in-person hands-on class.

Date & Time: Friday, February 18th from 5:00 – 8:00 pm PST

Instructor: Christine Ciganovich

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!

In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.


February 18
5:00 pm - 8:00 pm


Davis Food Co-op


Davis Food Co-op Teaching Kitchen
537 G Street
Davis, CA 95616 United States
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