The drinks are cool, the folks are fun and food is what we do!

We provide a variety of fun and educational events for member-owners and the community. Watch the calendar to keep up to date with our latest offerings!

If you are a vendor whose products are currently available in the co-op we encourage you to participate in our demo program. Please fill out THIS FORM to contact the Demo Coordinator

Teaching Kitchen classes are back in action! We are making our classes virtual through Zoom so that you can learn these recipes from the comfort of your own home.


Based on the guidance of Yolo County, the Davis Food Cooperative will be canceling all of our in-store events and Teaching Kitchen classes effective until May 31st, in order to protect all of our stakeholders’ safety and health.


We will continue to monitor information being shared from the County, and resume all of these events as soon as it is safe to do so. We take pride in the classes that we offer and look forward to serving the needs of our community very soon.


Information related to the coronavirus is shifting rapidly so we encourage everyone to follow the link to Yolo County’s page below: https://www.yolocounty.org/coronavirus .


Updates on store hours, operations and procedures can be found on our blog: https://davisfood.coop/blog#answering-your-questions-about-covid-19-and-the-co-op
Thank you for your patience and understanding.

Loading Events

Events for November 20, 2020

Events Search and Views Navigation

Event Views Navigation

3:00 pm

Thanksgiving From Scratch Day 3: Vegan Cheesecake and Mulled Wine

November 20 @ 3:00 pm - 4:30 pm

You don’t need to be vegan to make and enjoy this delicious cranberry citrus cardamom no-bake cheesecake! We’ll also make mulled wine which pairs perfectly with any dessert spread. Instructor: Christine Class handout HERE Ingredients: Cheescake: 1 cup dates, pitted 1 cup raw whole pecans 1 cup raw walnuts halves 4 ½ cups raw cashews, […]

Find out more »
+ Export Events