April 1, 2017, 1 pm-3 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Join us as we explore spring wellness from the garden to the kitchen! We will talk about the top 10 herbs to grow in your garden and how to incorporate them into your diet. We will also explore seasonal allergy relieving ingredients like nettle and bee pollen and honey and how to use them control your allergies in a more natural way. Free in the Teaching Kitchen!