April 8, 2017, 2 pm-4 pm
- The Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just two hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings.
DFC members: $31.50 Non-members: $35.00Online registration deadline: April 8, 2017.
- Capacity: 16
- Available spaces: 12
This event has already taken place.