Hands On Baking: Pâte à Choux for Éclairs & More

  • The Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just two hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings.


  • Capacity: 16
  • Available spaces: 12

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