Global Flavors: Cooking Under Pressure

  • The Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Say good bye to boring middle of the week meals! With a pressure cooker, you can make slow simmered curries and flavorful braises in an hour or less. Plus cook grains and vegetables in minutes! We will cook some meat, veggies and grains, and learn how to convert your favorite global recipes for the pressure cooker.


Demonstration class with tasting.

  • Capacity: 16
  • Available spaces: 10

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