May 20, 2 pm-4 pm
- The Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Puff pastry is a very versatile dough that's easier than you think to make. We will make a rough puff and talk about how it differs from a full puff. Then we will bake up the dough into fresh fruit Danish, plus a couple of savory options.
DFC members: $31.50 Non-members: $35.00Online registration deadline: May 20, 2017.
- Capacity: 5
This event has already taken place.