June 13, 10:30 am-June 15, 12:30 pm, 2017
- The Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Give your child free rein in the kitchen - our kitchen! Your young chef will spend three mornings cooking, while you enjoy those hours to yourself. On the menu are world-expanding treats, including Argentinean empanadas, Middle Eastern falafel and hummus, and Indian curries. Each day, we will taste different ingredients and spices, do a guided training with kitchen "sharps," and (of course) cook up a delicious, healthy lunch to feed your child. We guarantee a world of fun and feasting!
This is a hands-on class for children ages 3-12. Adult attendance is not required.
This is a 3-class series: Tuesday, Wednesday and Thursday from 10:30am to 12:30pm each day.
DFC members: $67.50 Non-members: $75.00Online registration deadline: June 13, 2017.
- Capacity: 11
This event has already taken place.