July 4, 10:30 am-July 6, 12:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
How does our body process calories? How are smells and taste linked? How do our bodies tell us what smells like what? We will answer these questions and more in the first of our Summer Science Series. We will do some cool experiments, learn about nutrition, and of course cook some yummy foods that explore all of the different tastes. A fun summer activity for your budding chef/scientist!
Hands-on series for kids ages 7-12.
This class meets from 10:30am to 12:30pm on Tuesday, July 4, Wednesday, July 5 and Thursday, July 6. Parental attendance is not required.
DFC members: $67.50 Non-members: $75.00Online registration deadline: July 4, 2017.
- Capacity: 12
- Available spaces: 1
This event has already taken place.