July 18, 3:45 pm-5:15 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
How does baking powder help biscuits rise? Why is cooked fruit sometimes thin and runny like a syrup, and sometimes thick like jam? Little minds want to know, and we are going to find out!
Hands-on class for kids ages 3-6.
This class meets from 3:45-5:15pm on Tuesday, July 18. Parental attendance is not required.
DFC members: $22.50 Non-members: $25.00Online registration deadline: July 18, 2017.
- Capacity: 12
This event has already taken place.