FULL Little Kids Can Cook with Science

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616


How does baking powder help biscuits rise? Why is cooked fruit sometimes thin and runny like a syrup, and sometimes thick like jam? Little minds want to know, and we are going to find out!

Hands-on class for kids ages 3-6.

This class meets from 3:45-5:15pm on Tuesday, July 18. Parental attendance is not required.

  • Capacity: 12

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