Global Flavors: South Indian Cuisine

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

These are not the heavy, creamy dishes you know from restaurants. Southern Indian food is lighter, focusing on rice, lentils, fresh coconut and spicy soups rather than thick curries. A perfect match for warm summer weather! We will make sambar (a spicy vegetable and lentil stew), lemon rice, idlis and more.

2-hour demonstration class with tasting.

Price includes complimentary glass of beer or wine for participants age 21 or older.


  • Capacity: 12
  • Available spaces: 8

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