Hands On: Fermenting Pickles and Krauts

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Join Melanie in the Teaching Kitchen and learn the magic of fermentation. We will teach you how to turn cabbage into Sauerkraut with just salt and a little elbow grease and how to take cucumbers and other vegetables and transform them into delicious briny pickles.

2 hour hands on class.

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  • Capacity: 16
  • Available spaces: 4

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