October 27, 2017, 6 pm-9 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Though it originated in Italy, pizza is now widely enjoyed and adapted around the world. We will toast trend-setters and taste-makers with a perfect wine pairing, and make thin, chewy New York-style and thick-crusted Sicilian pies to try. Everyone will leave with their own batch of dough they mixed themselves.
3 hour hands on class
DFC members: $36.00 Non-members: $40.00Online registration deadline: October 27, 2017.
- Capacity: 12
- Available spaces: 8
This event has already taken place.