November 11, 2017, 2 pm-4 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Are you dreading long days in front of the stove? Learn to use your pressure- and slow-cookers to simplify holiday meals. We will learn the best mashed potatoes (and how to keep them warm), the fastest sweet potatoes and squash, how to cook turkey parts under pressure, and even a habit-forming, hands-off dessert.
2 hour demonstration with tasting.
DFC members: $27.00 Non-members: $30.00Online registration deadline: November 11, 2017.
- Capacity: 16
- Available spaces: 16