November 14, 2017, 3:45 pm-5:15 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Thanksgiving is so much more than the bird and gratitude. It’s a chance for everyone to relish (ha!) the cornucopia of flavor that vegetables have to offer in the fall. Get into our Teaching Kitchen and learn for yourself how to mash, beat, and massage tasty traditional recipes, so you won’t have to wait until the end of November each year to enjoy those favorite foods!
1.5-hour hands on class for kids ages 3-6.
Adult attendance is not required.
DFC members: $22.50 Non-members: $25.00Online registration deadline: November 14, 2017.
- Capacity: 12
This event has already taken place.