January 19, 6 pm-8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
It’s soup season! What makes a good stock? How do you make a creamy soup without a lot of cream? What store-bought substitutes are any good? All these questions and more will be answered as we tour around the world of soups and stews.
2 hour demonstration with tasting.
DFC members: $27.00 Non-members: $30.00Online registration deadline: January 20, 2018.
- Capacity: 16
- Available spaces: 13
This event has already taken place.