Global Flavors: Soups and Stews

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

It’s soup season! What makes a good stock? How do you make a creamy soup without a lot of cream? What store-bought substitutes are any good? All these questions and more will be answered as we tour around the world of soups and stews.

2 hour demonstration with tasting.

  • Capacity: 16
  • Available spaces: 13

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