February 10, 2 pm-5 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Have you struggled with bread in the past? Join us to gain the confidence you need to try your hand at baking at home. Learn everything from proofing your yeast to how long to knead, and the best methods for baking. And then welcome the smell of fresh-baked bread into your home!
3 hour hands on class
DFC members: $36.00 Non-members: $40.00Online registration deadline: February 10, 2018.
- Capacity: 12
This event has already taken place.