January 11, 2 pm-February 23, 8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Whether you have been wanting to learn the basics of cooking or just need a refresher, this series is for you. Join us in the Teaching Kitchen and learn all the basics of cooking whole healthful foods from scratch! We will cover everything from knife skills to sauces to meat and vegetarian protein options. You can sign up for individual classes of your choice or take the whole series for a discounted price.
1/6 2pm- Knife Skills
1/11 6pm- Root Vegetables
1/16 6pm- Dark, Leafy Greens
1/18 6pm- Vegetable and Bone Broths
1/30 6pm- Herbs and Spices
2/2 6pm- Beans
2/6 6pm- Grains
2/13 6pm- Sauces
2/16 6pm- Vegetarian Protein Options
2/23 6pm- Meat Cookery
To register for individual classes, please register through the events calendar.
Use the form below to register for the whole series.
DFC members: $72.00 Non-members: $80.00Online registration deadline: January 12, 2018.
- Capacity: 12
- Available spaces: 2
Registration for this event is closed.