January 6, 2 pm-3 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
This is part of a series. To sign up for all the classes at a discounted price, click here.
Knife skills are one of the most important things to brush up on when trying to cook more from scratch. Learn basic cutting techniques, tricks and knife sharpening to make your cooking at home easier. We will also talk about vegetable and fruit prep you can do on the weekend to help speed up week night dinners.
DFC members: $9.00 Non-members: $10.00Online registration deadline: January 6, 2018.
- Capacity: 10
- Available spaces: 7
This event has already taken place.