January 18, 6 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
This is part of a series. To sign up for all the classes at a discounted price, click here.
Making your own broths at home will give your soups so much more flavor and nutrition. Learn techniques for simple vegetarian and meat broths, how to add extra flavor and nutrition with ingredients like fresh herbs and the best way to store them for a winters worth of soup.
DFC members: $9.00 Non-members: $10.00Online registration deadline: January 18, 2018.
- Capacity: 4
This event has already taken place.