February 2, 6 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
This is part of a series. To sign up for all the classes at a discounted price, click here.
Beans are quick, easy, delicious, inexpensive and versatile. What’s not to love? This one hour class will cover cooking tips (to soak or not?) and include tastings (dried vs. canned?) and recipes.
DFC members: $9.00 Non-members: $10.00Online registration deadline: February 2, 2018.
- Capacity: 5
- Available spaces: 3
This event has already taken place.