February 6, 6 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
This is part of a series. To sign up for all the classes at a discounted price, click here.
Simple techniques for cooking whole grains will open an entire world of meals. Traditional techniques, such as soaking and fermenting grains, can enhance nutrition, taste and ease of cooking.
DFC members: $9.00 Non-members: $10.00Online registration deadline: February 6, 2018.
- Capacity: 5
- Available spaces: 5
This event has already taken place.