February 13, 2018, 6 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
This is part of a series. To sign up for all the classes at a discounted price, click here.
Having some basic sauces up your sleeve can help you make simple meals a little more exciting without having to open a jar. We will cover versatile recipes like béchamel, marinara and more.
DFC members: $9.00 Non-members: $10.00Online registration deadline: February 13, 2018.
- Capacity: 4
- Available spaces: 2
This event has already taken place.