February 23, 6 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
If you’re tired of tough chops and dried-out chicken, we’ve got your back. We’ll cover basic techniques and investigate the best cuts for the job.
DFC members: $9.00 Non-members: $10.00Online registration deadline: February 23, 2018.
- Capacity: 5
- Available spaces: 3
This event has already taken place.