April 6, 6 pm-8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Explore the world of cultured dairy! We will make yogurt, buttermilk, cream cheese and more.
This is part of a series. Register for all the classes at a discounted rate here.
DFC members: $27.00 Non-members: $30.00Online registration deadline: April 6, 2018.
- Capacity: 10
This event has already taken place.