April 13, 6 pm-8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Join Peter Jensen for a discussion of the brewing process, a tour of the Co-op's Homebrew department, and an exploration of modern methods for successful homebrewing. We will taste several professional beers and examine recipes you can use to make similar brews in your kitchen.
This is part of a series. Register for all the classes at a discounted rate here.
DFC members: $27.00 Non-members: $30.00Online registration deadline: April 14, 2018.
- Capacity: 10
- Available spaces: 9
This event has already taken place.