April 20, 6 pm-8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Join Melanie in the Teaching Kitchen and learn how to turn cabbage into Sauerkraut with just salt and a little elbow grease and how to take cucumbers and other vegetables and transform them into delicious briny pickles. Plus, learn how to use and maintain a scoby to make your own kombucha.
This is part of a series. Register for all the classes at a discounted rate here.
DFC members: $27.00 Non-members: $30.00Online registration deadline: April 20, 2018.
- Capacity: 10
- Available spaces: 3
This event has already taken place.