Fun with Fermentation: Pickles, Krauts and Kombucha

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Join Melanie in the Teaching Kitchen and learn how to turn cabbage into Sauerkraut with just salt and a little elbow grease and how to take cucumbers and other vegetables and transform them into delicious briny pickles. Plus, learn how to use and maintain a scoby to make your own kombucha.

This is part of a series. Register for all the classes at a discounted rate here.

  • Capacity: 10
  • Available spaces: 3

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