Fun with Fermentation: Sourdough

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Learn how to make and feed your starter, how to use the discard in various recipes and how to transform that starter into a crusty loaf of bread. Plus take home a jar of starter to start baking right away!

This is part of a series. Register for all the classes at a discounted rate here.

  • Capacity: 10

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