June 26, 2018, 12 pm-6 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Spend the whole day in the Teaching Kitchen baking everything from quick cookies to delicate cakes to crusty breads. Learn all about substitutions, incorporating extra ingredients, and how to finish your bakes so they look more professional. We will even throw in a couple competitions to keep it lively while we wait for things to bake. Hand whipped cream race anyone?
6 hour hands on class
DFC members: $67.50 Non-members: $75.00Online registration deadline: June 26, 2018.
- Capacity: 12
This event has already taken place.