September 14, 5 pm-8 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Sign up for the whole Baking Basics series here.
Pie crust only has four ingredients, so it’s all in the technique. But once you know what it should look and feel like, you can add in flavorings, switch around the flours and make make all the sweet and savory pies, galettes and turnovers your heart desires.
3-hour hands on class.
DFC members: $36.00 Non-members: $40.00Online registration deadline: September 14, 2018.
- Capacity: 11
This event has already taken place.