FULL Baking Basics: Perfect Pies

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Sign up for the whole Baking Basics series here.

Pie crust only has four ingredients, so it’s all in the technique. But once you know what it should look and feel like, you can add in flavorings, switch around the flours and make make all the sweet and savory pies, galettes and turnovers your heart desires.

3-hour hands on class.

  • Capacity: 11

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