FULL Baking Basics: Breads and Rolls

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Sign up for the whole Baking Basics series here.

Like pie crust, breads are only made with a few ingredients, flour, water, salt and yeast. Learn how changing the water ratio and adding other ingredients like milk and eggs can change the texture and flavor of your home baked breads.

3-hour hands on class.

  • Capacity: 10

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