September 22, 2018, 2 pm-5 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Sign up for the whole Baking Basics series here.
Like pie crust, breads are only made with a few ingredients, flour, water, salt and yeast. Learn how changing the water ratio and adding other ingredients like milk and eggs can change the texture and flavor of your home baked breads.
3-hour hands on class.
DFC members: $36.00 Non-members: $40.00Online registration deadline: September 22, 2018.
- Capacity: 10
This event has already taken place.