November 9, 2018, 5 pm-6 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Join Danielle, Sarah and Myv to learn how to use herbs to help ease digestion, cut all those fatty foods and boost your immune system in preparation for all that holiday travel. Plus learn a few natural recipes for adding the scents of the holidays to your home.
DFC members: $13.50 Non-members: $15.00Online registration deadline: November 9, 2018.
- Capacity: 16
- Available spaces: 9
This event has already taken place.